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Wednesday, January 22, 2014

Pretty Tasty! EGGS on TOAST

EGGS on TOAST! Yeah, TOAST!

Ok, I turned a very English thing and made it delicious! (Hey, the BF is English. Don't judge me!) 

Sandwich Thin 100 cal
2 eggs 140-160 cal
1 Avocado 240 cal

Toast the Sandwich Thin. Mash the avocado with a little salt. Spread on toasted bread. Cook eggs in your preferred method. I scrambled with a little butter for flavor. 

Top on the avocado. 

EAT!